TASTING NOTES:
The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness. - Bob Bertheau, Head Winemaker
FOOD PAIRING:
Foods crab, poultry, salmon, scallops Herbs ginger, lemon zest, tarragon, thyme
Total acidity: 0.50g/100ml
ph: 3.53
Alcohol: 13.5%