Vineyard: Cru Bricco Boschis - Nebbiolo and Nebbiolo from the vineyard San Giuseppe.
Exposure: South-East, South, South-West
Surface: He 2.94.62, 14,631 vines pruned system Gujot classic
Winemaking: with natural yeasts, submerged cap maceration of 18-30gg.
Aging: Traditional in oak casks for 15-24 months.
Refining: in the bottle for 6 months.
This Nebbiolo comes from each Nebbiolo, generally younger. Excellent structure with aromas typical of Barolo Bricco Boschis with hints mainly fruity floral then spicy, open and intense. Excellent aging potential.
Serving suggestions: meats, red meat, grilled, grained hard cheeses or matured, chocolate.