TASTING NOTES
This dry red wine is rich, full-bodied and intense. Marked by an unmistakable cherry currant flavor with pleasant herbal undertones, it is nicely rounded out with oak and gripping tannins. - Winery
FOOD PAIRINGS
Favorite food pairings rich or gamey meats and stews. Dark Chocolate, too!
CHEESE PAIRINGS
Sharp Cheddar, Gouda, Asiago, Roquefort, Manchego, Brie, Blue, Camembert
Alcohol by Volume: 11%
Award: Bronze, 2012 Florida State Fair International Wine Competition. Bronze Medal at the 2011 International Eastern Wine Competition. Bronze Medal("Recommended")at the 2009 World Value Wine Challenge. Described as deep, ruby-garnet, perfumed red fruit and a brown spice nose with a drying, medium-bodied palate and grippy tannins by the judges.