The notably cool 2011 vintage gave our Pinot Noir exceptionally bright notes of red cherry, raspberry, Santa Rosa plum and red rose. Toasty spice nuances from French oak add complexity, while supple tannins frame the flavors and carry them through the long, fruit-imbued finish. The wine’s elegance and vibrant acidity complement grilled salmon, while its rich flavors stand up to grilled beef, lamb or pork and other hearty entrées. - Winery
Barrel Aging -
6 months
90% French oak
10% American oak
30% new oak
Medium-plus toast
Alcohol - 13.2%
Acidity - 6.0 g/L
pH - 3.6
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