VINTAGE NOTES:
* 2018 was another stellar growing season and vintage in Washington.
* Warm spring temperatures were followed by mild conditions throughout the growing season allowing for extended hang time and flavor development.
* Warm fall days allowed for full ripeness, while cool Washington nights helped maintain
crisp natural acidity.
WINEMAKING NOTES:
* Grapes were picked at approximately 22 Brix to develop a bright, juicy wine.
* The fruit was fed directly to press. After two days of cold settling, the clean juice was racked off solids.
* Cool 14-20 day fermentation in stainless steel tanks enhanced this variety’s lively aromatics.
TASTING NOTES:
This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavors of pear and honeysuckle. Pair this wine with your favorite seafood dish.
- BLEND: Pinot Grigio, Sauvignon Blanc & other aromatic white varieties.
- TA: 0.60 g/100 mL
- ALCOHOL: 12.5%