Luciano Arduini

Description: Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. It has an intense ruby red colour and a fruity perfume with notes of almonds. The taste is soft and warm, full-bodied. To serve at 18°C, uncorking the bottle one hour before drinking. Excellent with red, roasted meat and matured...

Notes: A fertile land that's full of history and our family’s passion and hard work have created this legendary wine that is the symbol of this region: Amarone! Ruby red in colour with an intense and elegant bouquet. A full-bodied and strong flavour that's warm, soft, velvety and long-lasting. The perfect accompaniment to game, spit-roasted meat, roasts and mature cheese. It is recommended that you open the bottle at least one hour before drinking and serve at a temperature of 16-18°C....