David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest pinot noir in the world.
History and Innovation
In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking in the Santa Cruz Mountains and Santa Clara Valley. David Bruce Winery has also been at the forefront of efforts to develop innovative new methods that have changed the face of winemaking in California. - Winery
Red garnet color. Aromas of dark cherry, pomegranate, strawberry, dried rose petal, spicy with hints of black pepper and nutmeg. On the palate, dark cherry, blood orange, raspberry, dark mulberry and plum. Toasted walnut, crushed peppercorn and cardamom. A full-bodied cold-climate Pinot Noir with firm round tannins.