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Orders within NY, NJ, CT & VT Ship for Only $12/Case (per 12 bottles) - Orders Over $100! (see details)
White-yellow colour and aromas that remind of tropical fruits and scented botanicals. In the mouth appers with a well balanced acidity. Can be cellared for an additional 2 years. - WineryVarietal: 100% Aidani
Crystal-clear yellow colour, distinctively flavoured with citrus overtones. The relatively high acidity of Asyrtico gives it a crisp freshness, while the vineyard's extremely low performance offers body, structure and substance. - Winery
Full bodied with fine tannins, complex aromas of red fruit, with hints of prune and leather.The mouth is well structured & balanced, it has a velvety palate and a long finish.Can be cellared for an additional 5-10 years. - WineryBlend:90% Mantilaria10% Mavrotragano
The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida ** Only 7 in Stock **
The dominant Assyrtiko variety, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit - WineryBlend:90% Assyrtiko5% Athiri5% Aida
To many, Estate Argyros is seen as the leader and founder of the modern Vin Santo from Santorini. In recent years, the Estate has moved to a series of aged wines (4, 12 and 20 year), in order to show the evolution of Vin Santo from youth to its peak. The references to years now represents an average age of the wine in the bottle, thus making the aging system similar to sherry. When a vintage is listed on the label, it infers that the majority of the wine in the bottle is from that year. -...
Assyrtiko Wild Ferment is made from 100% Santorini Assyrtiko whose fermentation takes place with only the naturally occurring yeasts found on the grapes. Once fermentation takes its course, 20% of the wine is aged in a blend of wood (oak, acacia, etc…) and then blended with 80% stainless steel fermented Assyrtiko. Wild Ferment is a gamble every year – the yeasts control the process and the final product is limited. Since its first release in 2008, Wild Ferment has brought...
Description: THALASSITIS OAK FERMENTED is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months. During this period yeast lees are once a week put into suspension by stirring (bâttonage). THALASSITIS OAK FERMENTED is a well-structured wine with...
This unique wine is produced on the island of Santorini. The vines are planted on a 15-degree slope facing East and Southeast on transferred pumice stone soil. The wine is made from the Assyrtiko grape and is light and aromatic. Only free run must is used, which is then fermented for approximately days at 15C. The resulting wine is almost white in color with honeysuckle aromas and a minerally finish. - Winery ** Only 3 in Stock ** ...