APPEARANCE: Ruby, garnet AROMAS: Black cherry, coffee, licorice, creamy bright fruit PALATE: Chocolate-covered cherries, hoisin sauce FINISH: Full fruity finish buttressed by acidity MOUTHFEEL: Elegant, nuanced, texturally plush, velvety tannins, soulful AGEABILITY: Will provide drinking pleasure through 2030 with proper cellaring PAIRINGS: Winery Chef Dominic Orsini’s Buttermilk Fried Quail or Roasted Duck Leg Salad COMPOSITION:80% Merlot15% Cabernet Franc5% Petit Verdot BARREL AGING: 13...