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Item #: 99920175 -
Tasting Notes: This dried wild flower and sage perfumed Pinot Noir has a finely structured and velvety palate that originates with dark chocolate cherries and strawberries, continues with fresh forest berries and a dusting of cocoa powder, ending with a silky finish of rhubarb, spearmint and pine needles. Vineyard: The 5 clones for this blend, Pommard, Calera, 667, 828 & 115, were all sourced from the Wendling Vineyard, a prestigious vineyard in the most north-westerly part of the Anderson...