A long lasting full-bodied red wine made from the Agorgitiko grape. The GAI’A Estate red wine is a limited production wine, with less than 3,000 cases available in the US market. Once the fully ripe grapes are harvested, the must is fermented and aged for 12 month in new French oak casks. The GAI’A Estate red is bottled directly from the casks without chilling or filtration. The resulting wine is a big and powerful red wine with ripe fruit aromas. This wine can be drunk now but can be drunk over the next ten years. - Winery