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Item #: 51DE1217 -
VINEYARD NOTES: The CADE Howell Mountain Cabernet Sauvignon is sourced from five vineyards on Howell Mountain, including the CADE Estate Vineyard, CADE 13th Vineyard, Ink Grade Vineyard, Cold Springs, and Eagle Summit. The memorable 2017 vintage started on September 12th, with fruit from the Ink Grade Vineyard and finished on November 2nd with fruit from 13th Vineyard. FERMENTATION: The majority of the fermentations went through a very short maceration time between 4 and 6 days and hot...
Item #: 51DE1019 -
Vineyard notes: In 2019, 18% of the fruit came from our Estate vineyard in Oakville and 13% from the CADE 13th Vineyard on Howell Mountain. We also worked with five other properties: Stanley Vineyard and Shroff in Oak Knoll (20%), Berggruen in St. Helena (26%), Juliana Vineyard in Pope Valley (16%), and Trailside in Rutherford (7%). The grapes were harvested from August 23rd through September 20th, 2019. Fermentation & aging: Fermentation was carried out in a combination of stainless-steel...