Products 1-9 of 9
Item #: 7430203817 -
Winemaking Notes:Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.WINE PH: 3.63WINE ACIDITY: 0.51g/100mLALCOHOL: 13.5% ...
Item #: 7430206195 -
WINEMAKING NOTES:Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old Vine Zinfandel. Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavors of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice...
Item #: 7430205240 -
FROM THE WINEMAKER:This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak. ...
Item #: 7430208370 -
A Hauntingly Delicious Wine:Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.
Item #: 7430205238 -
WINEMAKING NOTES:Bogle Winemakers have brought together four distinct varietals to create something memorable and delicious…the 2016 Essential Red.This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Full bodied from start to finish, this wine has notes of sarsaparilla, dark berries and black plums. Richly textured and nuanced by the flavors of juniper and dried herbs, the wine is juicy, jammy, luscious and finishes...
Item #: 7430205239 -
WINEMAKING NOTES:Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. The 2016 vintage is no exception. Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come together, followed by touches of roasted, savory and earthy tones that round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 12 months. Toasty vanilla, mocha and a bit of cocoa...
Item #: 7430205237 -
FROM THE WINEMAKER:Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionallystyled Sauvignon Blanc: vibrant and bursting with flavor.Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip. The addition of 3% of Sémillion creates a touch of softness, accented by mango, yellow peach and papaya for a roundness in the midpalate....
Item #: 7430210220 -
FROM THE WINEMAKER: Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced,...
Item #: 7430262946 -
FROM THE WINEMAKER: Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 8 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize...