Bogle Vineyards

Notes: Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

WINEMAKING NOTES: Thirteen months aging in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy. TASTING NOTES: This richly hued garnet beauty opens with notes of creme brûlée, Bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouthfeel. FOOD PAIRINGS: This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry...

WINEMAKING NOTES: Our Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. TASTING NOTES: Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated...

WINEMAKING NOTES: The deep, dark color of this wine creates an expectation of weight and purpose, however, the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. TASTING NOTES: Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and...

WINEMAKING NOTES: Classic techniques, such as cold fermentation in stainless steel tanks and reductive winemaking, showcase the crisp and vibrant character of this Sauvignon Blanc. TASTING NOTES: A lively entry of boxwood and freshly cut grass greets the senses, while ripe, tropical passion fruit softens the mouthfeel. Just a touch of Pinot Grigio combines to create a playful midpalate, while flavors of quince and lime are mouthwatering, from first sip to refreshing finish. FOOD PAIRINGS: This...

Winemaking Notes: Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The cool Russian River Valley and coastal Monterey hills both grow fruit of character and distinction. Complementing a core of premium Lodi fruit, the resulting wine is an elegant, classic Pinot Noir. Tasting Notes: Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and...

A Hauntingly Delicious Wine:Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

WINEMAKING NOTES: Ripe and juicy Merlot grapes are crushed, pressed and fermented to retain their vibrant freshness, then aged for twelve months in American oak, creating a well-balanced wine known for its soft, round and silky texture. TASTING NOTES: This richly-hued garnet beauty opens with aromatics of Bing cherries, sassafras, and hints of pipe tobacco. The smooth and supple red fruits on the entry give way to a plush velvety middle, while this approachable and appetizing wine finishes...

WINEMAKING NOTES: Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through a myriad of challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. TASTING NOTES: Classic Zinfandel is typically characterized by spice, and this wine is no...

WINEMAKING NOTES: In French, saignée literally means “to bleed” and has been used as a traditional method of Rosé winemaking for centuries. Red grapes are crushed, then the lightly colored juice is “bled” off after just a moment of skin contact. This classic winemaking process has yielded Bogle’s crisp and refreshing Rosé. TASTING NOTES: True to the Provence-style of winemaking, this Rosé just faintly colors the glass with hues of soft, pale salmon. Aromatics of watermelon, strawberry patch...

WINEMAKING NOTES: Our California Chardonnay, the most popular wine we produce, is a crowd pleaser with wide appeal. Well balanced and welcoming, a glass of this has a litte something for everyone. Handcrafted and award-winning, this bottle will delight wine drinkers with its lovely, approachable style. TASTING NOTES: The 2021 growing season has graced this Chardonnay with some added complexity. The green apple and pear aromatics from Clarksburg Chardonnay are complemented by notes of tangerine...