Products 1-1 of 1
Item #: 11SCRC15 -
ORIGIN OF THE GRAPES:Vineyards: Proprietary vineyards in San Vicente de la Sonsierra and Labastida. Average yield: 39 Hls./Ha. Manually selected clusters with further selection in the winery by means of a sorting table.VINIFICATION:Traditional, 100 % destemmed. Temperature-controlled fermentation between 25 and 28º C with selected yeast (Saccharomyces cerevisiae)Extended maceration for 16 days, with two pump-overs daily in the beginning with a light pump-over daily during the last ten...