Quinta do Vallado

Aroma:Concentrated, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush). Taste:Good structure with matured round tannins and a long persistent finish. Vinification:The grapes, from both the younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão - 80%) and older vineyards (over 70 years old - 20%), were fermented in 10 and 5 ton stainless steel tanks for a week. All wines were fermented under controlled temperature varying...

Aroma: Rich, combining caramelised dry fruit notes, praliné, orange confit and finishing with tobacco notes. Taste: A very fresh, rich and velvety attack. Very persistent and complex finish. Varieties: A blend of different grape varieties from old vines: Tinta Amarela, Touriga Franca and Touriga Nacional among others. Ageing: Blend of different wines averaging 10 years of age. Aged in very old 600 litre oak casks and other old oak vats. Alcohol: 19.5%Total Acidity: 3.74 g/dm³Residual Sugar:...

Aroma: Very rich, combining dry fruits and cigar notes. Taste: Round, unctuous and liquorish with lots of freshness. Varieties: A blend of different grape varieties from old vines: Tinta Amarela, Touriga Franca and Touriga Nacional, among others. Ageing: Blend of different wines averaging 20 years of age. Ages in very old 600 litre oak casks and other old oak vats. Alcohol: 19.5%Total Acidity: 4.32 g/dm³Residual Sugar: 145 g/dm³pH: 3.46 ...

Aroma: Very concentrated, with balsamic oak notes, fig and black plum aromas, tobacco Taste: Full bodied, firm, mature and silky tannins Mineral notes and a very elegant, persistent and complex finish Vinification: Part of the grapes underwent the traditional process of foot treading in granite " The remaining grapes were vinified in 5 ton stainless steel vats, with controlled temperature and mechanical remontage for 9 days Varieties: Old Vines aged between 60 and 100 years more than 35...