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Item #: 983011829 -
VINIFICATION: Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred naturally in cement tanks. AGING: About 18 months in French barrique made specially for this wine. 60% new and 40% second-use. TASTING NOTES: This is a balanced and harmonious Solengo with a nose of spice and berries. It is velvety on the palate with great structure and a long finish.