Clean and crisp, with a nose of freshly cut grass, green apple, and white peach. Lean and mineral-driven with flavors of slate, lemon peel, and white flowers.
Grapes: 100% Gruner Veltliner
Soil: Sand and clay
Age of Vines: 30 Years Old
Altitude: 300 m above sea level
Training system: Lenz Moser
Fermentation: destemming and cool fermentation in stainless steel
Aging: 2 months on the fine lees