Distinctive features:
Dark with ruby tints
Delicate flavours of red and black berries mixed with floral notes
Hints of delicate wood and vanilla
Complex and long on the palate
Aromas of crushed black fruits and jam
Plump and well-integrated tannins.
MY ROOTS:
My roots found their strength in clay-limestone terraces.
My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.
APPELLATION:
Vin de France
MY DIPLOMAS:
Gold Medal Best Value Vin de France Selection 2013
Silver Medal Best Value Vin de France Selection 2016
Gold Medal China Wine & Spirits Awards 2016
Gold Medal China Wine & Spirits Awards 2017
MY ANALYSIS:
Alcohol: 12.5%
Total Acidity: 3.8g/L
Residual Sugar: 4.0g/L