Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine matures for a brief but important period in small oak barrels.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
Ideal with grilled red meats, bur also with matured salt pork products or the traditional sheep’s milk cheeses of Tuscany. - Winery