Summary
Nuhar, meaning flower, is sourced from parcels located in the heart of the vineyard. Here, vines grow on clay soils, sheltered from the wine, and in full sunlight. Two great varieties are planted: Nero d’Avola, which develops rich tannins and body in these conditions, and Pinot Noir, King of Burgundy, which responds well to the heat of Sicily with color, softness and depth unlike anywhere else.
Terroir: Select parcels lie at 1,800 feet above sea level are Guyot-trained on clay soil with yields of 32 quintals per acre.
Vinification: Each variety is manually harvested, first the Pinot Noir at the end of August, then the Nero d’Avola at the end of September. Each parcel is vinified in small, stainless steel tanks. Long maceration at a controlled temperature of 75-82°F allow for the extraction of only the best polyphenols. The Nero d’Avola ages in stainless steel to preserve freshness, while the Pinot Noir matures for nine months in small French barriques. Following blending, the wines are bottle refined.
Additional Information
Bright, ruby-red color and a bouquet with strong aromas of dried fruits. The palate is warm and full with a balanced acidity and elegant tannins. The finish is long and lingering and at this point, we discover again the classic aromas of a Pinot Noir ripened by the hot, Sicilian sun. Pairs well with roasted meats, game and truffle dishes. - Winery
Made from 60% Pinot Nero and 40% Nero d’Avola, this has mature black-skinned berry, cinnamon and thyme aromas. The straightforward, linear palate shows dried black cherry, blackberry jam and espresso notes alongside polished tannins. Drink through 2020. - Wine Enthusiast Magazine 88 Points
Good medium red. Spicy aromas of sweet red berries, crushed stone and mint. Bright and fruity, displaying good juicy cut to blueberry and raspberry flavors framed by an edge of minty acidity. Finishes clean, offering good inner-mouth perfume and noteworthy refinement. This unusual blend strikes me as being very successful in 2014. - Vinous Media 88 Points
