One Point Five Cabernet Sauvignon:
One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags Leap District vineyard sites and Shafer’s commitment to meticulous, sustainable farming and quality winemaking.
The 2015 bursts with bright, energetic aromas and flavors of fresh black cherry, black plum right from the tree, pomegranate, wet slate, peppercorn, lavender, and savory herbs. The flavors have long, beautiful length in the mouth and the wine’s classic Stags Leap District tannins offer structure and promise for delicious things to come in the cellar.
90% Cabernet Sauvignon
Cooperage: 20 months in 100% new French oak barrels (Allier & Tronçais)
This shows nice concentration on the nose in terms of ash and blackcurrant but also some pretty floral elements with violets and jasmine. Full-bodied with a strong entree of black fruit but with driven acidity, muscular tannins and a long finish. A blend of 95% cabernet sauvignon, 3% merlot, 1% malbec and 1% petit verdot. Drink in 2019. - James Suckling 95 Points
Strikingly complex and engaging, offering tiers of flavor, including dark berry, cedar, graphite and oak, presented in a style that lets the elements speak through the tannins. Drink now through 2030. 9,000 cases made. -JL - Wine Spectator Magazine 93 Points
Doug Shafer grows formidable cabernets at his family’s estate vineyards, this one clocking in at 15.3 percent alcohol. But it wears that power well, building intensity into a tight structure, offering an immediate impression of elegance. It’s heady with an umeboshi plum scent, and chunky with chocolate-covered-cherry flavors. Decant it several hours before you grill a butterflied leg of lamb studded with rosemary and garlic. - Wine & Spirits Magazine 92 Points