Notes:
Bold red cherries and red licorice on the nose. Flavors of black pepper and chocolate with subtle notes of baking spice and grippy tannins.
Color: Red
Grapes: 100% Cabernet sauvignon
Soil: Limestone
Age of vines: 20 years old
Altitude: 90 m above sea level
Yield: 60 hl/ha
Fermentation: in stainless steel
Ageing: in bottle
Production: 120,000 bottles per year