Notes:
Our 2019 Chardonnay is rich, creamy, and concentrated with a balanced acidity and lingering finish. The wine offers flavors of grilled pineapple, lemon custard, graham cracker, toffee, and vanilla bean with baking spices and toasty oak. Perfect alone or enjoy with grilled halibut and lemon-caper butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, shrimp scampi, and baconwrapped dates.
WINEMAKING:
We pressed the grapes as whole clusters, then cold fermented the juice in stainless steel to fully capture its fresh flavors. One-hundred percent of the wine was aged for nine months with American Oak
Bourbon Barrels.
OAK AGING: 9 months, with a portion aged in new and used American oak bourbon barrels