Aroma:
Very concentrated, with balsamic oak notes, fig and black plum aromas, tobacco
Taste:
Full bodied, firm, mature and silky tannins Mineral notes and a very elegant, persistent and complex finish
Vinification:
Part of the grapes underwent the traditional process of foot treading in granite " The remaining grapes were vinified in 5 ton stainless steel vats, with controlled temperature and mechanical remontage for 9 days
Varieties:
Old Vines aged between 60 and 100 years more than 35 varieties with predominance of Tinta Roriz, Tinta Amarela, Touriga Franca and Tinta Barroca
Ageing:
After the malolactic fermentation all the wines were racked into French oak barriques where they stayed for 18 months 50 new barrels and 50 used barrels
- Alcohol: 14.5%
- Total: Acidity: 5.0 g/dm 3
- Residual Sugar: 0.6 g/dm 3
- pH: 3.73
- ** Only 6 in Stock **