Tasting Notes:
Color: Brownish with amber tones.
Aroma: Dried fruit, dried figs, hazelnuts, walnuts, orange marmalade, notes of tangerine and spices (cinnamon, curry).
Mouth: Soft, generous and voluminous; taste of hazelnut; some structure to maintain an intense half mouth; sweet, long and persistent finish.
Suggestions:
Enjoy now of age 3-4 years in the bottle. Serve chilled at 12°C/53°F.
Enjoy with:
Roasted almonds, onion marmalade on toast, foie gras on toast, brandade-stuffed gougères with romesco sauce, hard cheeses (gruyere, comté, parmesan), creme brulée, white fruit baked desserts, nut tarts.
- Alcohol: 19%
- Residual sugars: 107 g/l
- Total acidity: 4.2 g/l (as tartaric acid)
- V.A.: 0.38 g/l (as acetic acid)
- pH: 3.49