Color: Brick brown with amber and orange tones.
Aroma: Dry fruits (nuts and dried figs), curry, caramel, iodine; very rich.
Mouth: Soft, generous and voluminous; taste of hazelnut; very good structure; maintains an intense half mouth; sweet, yet long and persistent finish.
Enjoy now or age no more than 7-8 years in the bottle.
Almond or nut tarts, white fruit baked desserts, foie gras on toast, hard cheeses (gruyere, comté and parmesan).
- Alcohol: 20%
- Residual sugars: 120 g/l
- Total acidity: 4.2 g/l (as tartaric acid)
- V.A.: 0.38 g/l (as acetic acid)
- pH: 3.4