Notes:
Intense ruby red in color with violet nuances. The nose is complex and broad with fine fragrances and evolved elegant fruit and sweet and woody spices. The taste is dry, full-bodied, almost rugged, intense and persistent.
Color: Red
Grapes: 100% Montepulciano d’Abruzzo
Soil: Medium texture, clayey and limestone
Age of Vines: 25 Years old
Altitude: 250-280 m above sea level
Aspect: East
Training System: Pergola
Yield per Hl/Ha: 100 h/ha
Fermentation: The grapes are handpicked and soft pressed. Then the fermentation occurs in Stainless Steel Tanks, with submerged-cap maceration
Aging: In Stainless Steel Tanks, 6 Months in Slavonian Oak Barrels