Vineyards & Winemaking:
A blend of Cinsault, Grenache and Syrah grown in Le Haut Var of Provence. The mountains and forest cool the vineyards in this warm mediterranean climate. This preserves acidity and freshness while also allowing the grape’s flavors to develop fully. Grapes are entirely stripped from the stems, followed by direct pressing and fermentation.
Taste:
A powerful bouquet of red fruits and strawberries, tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness.
Notes:
For more than 2,500 years humans have been cultivating grapes and making pale, pink wine in the sundrenched, windswept vineyards of Provence. On rocky outcrops and high plateaus nestled between the mountains and the sea, grapevines bask in the brilliant sunshine. This is the Rosé center of the world.