Dry, mild, clean, medium bodied, and lightly aromatic.
Tuna and salmon sashimi, roasted duck or chicken, prosciutto.
Rice: Koshi Tanrei, a local specialty sake rice.
Water: Soft water. 100% sourced from natural spring water in Maki district of Joetsu, Niigata
Yeast: Kyokai #9
Amino acids: 1.0