Wine Information:
Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length.
Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slovenian oak casks.
Denomination: BRUNELLO DI MONTALCINO D.O.C.G.
Blend: 100% Sangiovese
Soil: galestro, alberese
Average altitude: 400m above sea level
Average No. cases/year: 1665
Bright medium red. Curious nuances of red beets complement red cherry and licorice aromas and flavors. Closes long and clean, with hints of stony red cherry. Not a monster of concentration, but sleek and well balanced, actually quite good. Well done. - Vinous Media 91 Points
