Vinification:
Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barrels for 18 months.
In the glass:
It presents itself as a wine with an enchanting bouquet, with hints of rose, violet and red berries, with a marked elegance and femininity and persistent richness to the palate.