Notes:
A very colourful and powerful wine with flavours of red and dark fruits that tends toward animal notes as it ages. Pairs well with robust dishes such as meat with gravy and strong cheeses.
Color: Red
Grapes: 100% Pinot Noir
Soil: Limestone, clay, and marl
Age of Vines: 25 Years Old
Yield per Hl/Ha: 46 Hl/Ha
Fermentation: 3 weeks in stainless steel with ambient yeasts. Light pumping over and punching down.
Aging: 10 months in French oak, 20% in new oak