Notes:
South Africa’s flagship grape, Pinotage is a deliciously fruity cross of Cinsault and Pinot Noir – both of which make world-class rosé. Cinsault stars in the sophisticated, sought-after pinks of Provence, while Pinot Noir crafts the elegant rosé of Sancerre. The addition of Shiraz brings extra berry character and depth.
You’ll enjoy lovely aromas of crisp red apple, ripe peach, and white pepper. Succulent red berry flavors lead to a soft, creamy finish. As the name suggests, it’s a perfect match for lobster and other shellfish.
Take note: rosé always flies off our cellar shelves. Catch your share while you can.