Tasting Notes:
Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.
Food Pairing:
Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.
- Varietal composition:
- 85% Salamino
- 15% Ancellotta
- Alcohol: 12.0 %
- pH level: 3.3
- Residual sugar: 12.0 g/L
- Acidity: 6.0-7.0 g/L
- Dry extract: 27.0-28.0 g/L