Grape Variety : 100 % Chardonnay
Pruning system : Arcure Mâconnaise
Plantation density : 8 500 vines stocks/hectare
Surface area : 1 ha 70
Average Vine Age : 45 years
Average Yield : 50 hl/ha
Soil : Limestone, heavy clay from the Jurassic age, schist and sandstone
Plots : Blending of 3 different «Climats», all located in Fuissé
Harvest : Hand Picked / Whole Bunches / Sor-ting table at the vineyard.
Winemaking Process : Pneumatic press / Raking aer 24 hours of settled down by gravity / Long fermentation at low temperature between 15 to 18 °C / 50% in Demi-Muits (500L barrels) and 50% in stainless steel tanks / Complete malolactic fermentation
Ageing : 6 to 12 months in stainless steel tanks (50%) and demi-muits 50%) / Blending before bottling