Tasting Notes:
Nose: Soft and elegant with aromas of lifted red fruits; rhubarb and sour cherry. Notes of lemon zest and crème fraîche.
Mouth: Compelling and bright with high energy. Structured, layered tannins backed with slight minerality. Thoughtful, layered oak undertone.
Vineyard: Sourced from a variety of special vineyards: La Encantada, John Sebastiano Vineyard, Bentrock, Radian, Francesca, Hilliard Bruce, and Mt. Carmel
Fermentation: 1.5-ton open top tanks / 5-8 ton open top stainless steel tanks / 14% whole cluster
Oak: 42% New French Oak for 15 months
- Alcohol: 13.5%
- pH: 3.67
- TA: 5.66 g/L
- ** Only 6 in Stock **