TASTING NOTES:
Bright straw color. Complex, umami meaty aromas and flavors of tamari, beef bouillon, marinated mushrooms, and roasted plantains with a silky, vibrant, dry-yet-fruity medium-to-full body and a tingling, epic, long hint of latte and cocoa, spicy roasted chestnuts, and cocoa cream finish. A rich and savory sake that brings a suitcase of umami to the party.
Recommended Dishes:
Young or Aged Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe-beef, Cream Cheese, Blue Cheese, Chocolate, Nuts, and Raisen Butter.
Classification: Yamahai Junmai
Rice Grain: Yamada Nishiki
SMV: 0
Acidity: 1.7