Tasting Notes:
Ruby red in color with complex aromas of kirsch and black cherry. Structured and round on the palate with intense flavors of dark fruit and a persistent finish.
- Color: Red
- Grapes: 100% Gaglioppo
- Age of Vines: 20 years old
- Soil: Clay-calcareous
- Fermentation: Drying process on mats for 60-90 days and traditional vinification
- Aging: 2 years in oak barrel (tonneaux)
- Production: 13,000 bottles per year