WINE DESCRIPTION:
In collaboration with the University of Milano, Il Chiosso uses the “Lotta Integrata” approach in the vineyards, eliminating the use of insecticides in favor of natural pest management. In the winery, the use of additives and preservatives is limited, and inert gases such as nitrogen and argon are used throughout the winemaking process in order to capture as much nuance from the Alto Piemonte terroir as possible.
TASTING NOTES:
The color is deep ruby red with garnet red shades. Intense notes of fresh fruit, white chocolate and undertones of balsamic. Excellent structure with balanced tannins.
FOOD PAIRING:
Pairs well with white meats, red meats and cheeses such has formaggio erborinati.
- Varietal composition: Nebbiolo, Vespolina, Uva Rara
- Alcohol: 14%
- Ph Level: 3.60
- Residual sugar: 1.0 g/l
- Acidity: 5.7g/l
- Dry extract: 29 g/l
- ** Only 10 in Stock **