Description:
The Riesling Reserve has a pale-yellow color, with green tints. Expressive aromas of oranges and orange peel, apples, bananas, lemons, and lemon peel. The palate is well-balanced, the length is long, and there is a saline nuance giving the wine an uncompromising dryness.
Winemaking:
The 2020 vintage will long be remembered as a special year of exceptional quality. The unusually mild temperatures in winter, the fine weather which followed, and the beautiful spring conditions were particularly ideal. Regular rains from mid-June onwards improved spring conditions and were particularly ideal. July will remain a historic month since it was quite simply the driest month ever recorded in Colmar. It firmed the vintage. The harvest began on August 24th at a steady pace. Warm, sunny days were followed by cool nights, preserving the aromatic potential and acidity of the grapes.
Serving Hints:
This is an excellent wine for grilled, lightly cooked and raw seafood and fish, as well as chicken, pork, veal and goat cheese.
- Alcohol: 12.43%
- Total Acidity: 6.9 G/L
- Residual Sugar: 2.56 G/L