Blend:
A blend of six red varietals; predominately Petite Sirah and Zinfandel.
Winemaking:
3-day cold soak prior to fermentation. Pressed to dryness and innoculated for malolactic fermentation.
Tasting notes:
Dark bing cherry, mulberry, vanilla and mocha aromas. Soft, juicy black fruit combines with chewy tannins to provide a full, rich palate. The wine is youthful and fruit forward with a lasting finish.
** Only 12 in Stock **