The Pacific Rim is not only where continents collide, but where Eastern and Western culture combine to create new cuisine, art, music and philosophy. It’s along the Rim, in Oregon, that we craft G Saké a brew that combines the diversity of cultures into a dynamic new premium saké.
Here, the edge of the continent rises steeply from the Pacific to nearly 3,710 foot peaks forming a lush aquifer that filters as much as 120 inches of rain each year. The result is lush, soft, flavorful water that is exceptionally low in iron and manganese, making it ideal for saké.
The rice used to craft G Saké comes from one of the finest rice growing regions in the world, the Sacramento Valley which ships a good deal of its grain to Japan. The climate, soil and water resources are ideal for growing rice and the trek North to Oregon is relatively short.
Koji-kin and yeast strains used in G Saké are both from Japan and combined provide the diversity of flavors layered in each bottle.
Handcrafted using ancient Japanese techniques and American sensibilities, G is the essence of East Meets West & Past Meets Present.
Notes: Bold, full fruit and earth flavor tones with hints of ripe melon, pear, plum, cinnamon, cardamom.
Rice: Calrose
Polish: 60%
Alc: 18%
SMV: +4
Total Acidity: 2.9%
Gluten: None
Sulfites: None