Area of Production:
Hillside vineyards in the DOC zone located in the province of Lazio, in the communes of Frascati, Monteporzio Catone, Grottaferrata, Montecompatri and Rome.
Soil:
Volcanic, potassium rich soil.
Grape Varieties:
60% Malvasia Bianca di Candia
30% Trebbiano Toscano
10% Malvasia del Lazio.
Production Technique:
The grapes, harvested between September and October, are immediately taken to the cellars, vinified in temperature-controlled stainless steel and gently pressed. The wine is fermented and aged in stainless steel and then bottled under nitrogen to protect its freshness and lush fruit flavors.
Characteristics:
Color: Pale straw.
Bouquet: Delicate fragrance of wild flowers and golden delicious apples.
Taste: Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds.
- Alcohol Content: 12.5%.
Total Acidity: 5.5 g/l.