A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees for five months, gaining creaminess and excellent varietal essence of character.
Bright pale yellow in colour with a rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This wine is capable of improving for several more years due to its strength and character. Best enjoyed chilled at 10-12 ºC.
It is ideal with white flesh fish, grilled seafood, oysters, clams and also entrees prepared with caviar and sauces. - Winery