Varieties: Grenache / Syrah / Mourvèdre
Farming Practices: Lutte Raisonnée
Soils: round pebbles
Trellis system: goblet
Hectares/Acres: 1.37
Altitude: 120m
Exposure: Light slope
Harvest Technique: hand harvested
Year Vines Were Planted: 1906
Yeast: ambient
Fermentation: stainless steel
Malolactic: full
Maturation: 15 months
Sulfur: yes
Filter: no
Fining: unfined
Alcohol: 15.0%