Notes:
Beautifully aromatic concentration dominated by scents of boxwoodand blackcurrant buds. Clean entry on the palate, nice length on the finish.
Color: White
Grapes: 100% Sauvignon Blanc
Soil: Flinty clay
Age of Vines: 20 Years Old
Altitude: 120 m above sea level
Aspect: Northwest
Yield per Hl/Ha: 38 Hl/Ha
Fermentation: 15 days in stainless steel
Aging: 6 months in glass fiber lined concrete tanks
Production: 108,000 bottles per year