TASTING NOTES:
Our Sauvignon Blanc opens with citrus aromas followed by a layer of minerality and pear flavors that give way to a crisp, clean finish. - Juan Muñoz Oca, Winemaker
Food Pairings:
Goat’s Milk Cheese, Grilled Halibut Steaks, Dungeness Crab, Vegetable Quiche, Potatoes Au Gratin
Blend:
97% Sauvignon Blanc
3 % Chenin Blanc
Alcohol: 13.0%
Total Acidity: 0.63g/100ml
pH: 3.23