This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish.
Pasta Bolognese, Braised Lamb Shank, Beef Pot Roast, Strongly Flavored Cheeses.
- Blend: Cabernet Sauvignon, Merlot, and Other Red Varietals
- Aging: The majority of the wine was aged for 12 months in a combination of new and older French and American oak barrels.
- Alcohol: 14.5%
- TA: 0.60 g/100 mL