Notes:
Deep, sustained colour, with pleasing red fruit aromas. Powerful on entry but supple with very tight tannins.
Grapes:
60% Merlot
40% Cabernet Sauvignon
Soil: Limestone and clay
Age of Vines: 25 Years Old
Altitude: 80 m above sea level
Aspect: East
Yield per Hl/Ha: 50 Hl/Ha
Training system: Guyot
Fermentation: in stainless steel with malolactic fermentation
Aging: 18 months in stainless steel