The wine:
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.
The vintage:
The years in 9 regularly mark the memory of winegrowers and this vintage was no exception. After an early bud burst in early April, flowering was gradual and took place in good conditions in all the vineyards. Then a hot summer began in late June, which the vines bravely resisted: they suffered little from water stress, thanks to the chamomile herbal infusions we sprayed on the vegetation to cope with the heat. Finally, the harvest went as usual, without any particular precocity. The wines are promising; a vintage in 9 is born, once again, under a lucky star.
Location:
Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard.
Terroir:
Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
Beaucastel grows all thirteen grape varieties authorized by the appellation.
Agein :
Each variety is harvested separately and manually. Vinification takes place in oak fermenters for the reductive varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for the Oxidative grapes (all the others). Once the malolactic fermentation is finished, the Famille Perrin blends the different varieties. The blend is then aged in oak Foudres for a year before being bottled.
- Cépages:
- Grenache : 30%
- Mourvèdre : 30%
- Syrah : 15%
- Counoise : 10%
- Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 10%
- Cinsault : 5%
- ** Only 6 in Stock **
The 2019 Châteauneuf Du Pape is the usual blend of roughly 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and the rest a mix of permitted varieties that was brought up in foudre. It offers a vivid ruby/purple hue as well as stunning aromatics of blueberries, violets, peppered beef, leather, and spring flowers. Medium to full-bodied, beautifully balanced, and elegant, it has just a kiss of classic Beaucastel wild, sauvage nuances, ripe, silky tannins, and a great finish. Give bottles 4-5 years of bottle age and enjoy over the following two decades. - Jeb Dunnuck 96+ points
Immediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what's more important is that it's extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. A little less Syrah this year. - Decanter Magazine 96 points
This is pretty gorgeous, with a remarkably pure display of cassis, cherry puree and plum reduction flavors laced every so gently with threads of leather, alder and dried garrigue. The sleek iron spine is buried deeply on the finish, and there's a lingering hint of warm stone as the fruit echoes through. Built to last. Grenache, Cinsault, Syrah, Mourvèdre, Counoise, Vaccarèse, Terret, Muscardin, Clairette, Picpoul, Bourboulenc, Picardan and Roussanne. - Wine Spectator Magazine 96 points
Saturated violet color. Powerful, mineral-accented cherry, blackberry, licorice and -garrigue- scents, along with a hint of candied flowers. Deep, penetrating and alluringly sweet, offering cherry liqueur, dark berry, lavender, exotic spice and cola flavors that are given spine by a core of juicy acidity. In a concentrated yet lively, fluid style. Finishes extremely long and precise, with building tannins and a powerful echo of spiciness and florality. - Vinous Media 95 points
